TATER TOT CUPS WITH CHEESE AND EGGS

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Tater Tot Cups With Cheese and Eggs image

Tater tots in muffin pan with eggs--baked in the oven. A great breakfast for kids. Quick, easy and not messy. There is no salt since the potatoes are seasoned. Some like to put A-1 sauce on their potatoes.

Provided by Montana Heart Song

Categories     Breakfast

Time 30m

Yield 12 cups, 6 serving(s)

Number Of Ingredients 4

50 -60 tater tots (1 large package in frozen foods section)
12 eggs
2 tablespoons vegetable oil
12 tablespoons shredded cheddar cheese

Steps:

  • Preheat oven 375°F.
  • Let the tater tots you are using to set out for a few minutes to soften so you can squish them.
  • Grease 12-cup muffin pan with vegetable oil.
  • Take 4 or 5 tots place in each cup.
  • Mash with pestle or back of spoon to line the bottom and sides of each cup.
  • Add 1 tablespoon of cheddar cheese.
  • Press down in bottom of the cup with spoon.
  • Place in oven and cook 5 minutes.
  • Take out of the oven and break an egg in each cup.
  • Bake 15 minutes until white and yolk are set. It could be 20 minutes.
  • Check frequently.
  • If you want the yolk to be basted, spoon a little water on top of each yolk.
  • Remove from oven.
  • Use a heat resistant rubber spatula to loosen edges and bottom of each tater tot cup.
  • Serve on serving platter.

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