ROASTED FINGERLINGS WITH CREMINI MUSHROOMS

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Roasted Fingerlings with Cremini Mushrooms image

Provided by Guy Fieri

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 7

1 1/2 pounds golden fingerling potatoes, halved lengthwise
1 pound cremini mushrooms, sliced
1/4 cup extra-virgin olive oil
4 sprigs fresh thyme
1 tablespoon finely chopped fresh rosemary
Kosher salt and freshly ground black pepper
2 tablespoons unsalted butter, cut into small cubes

Steps:

  • Preheat the oven to 350 degrees F. Toss the potatoes, mushrooms, olive oil, thyme and rosemary in a large bowl. Season with some salt and pepper and toss again.
  • Spread the vegetables on a large baking sheet and dot with the butter. Roast until golden brown and fork tender, about 20 minutes. Remove the thyme sprigs and serve hot.

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