ITALIAN-INSPIRED VEGETABLE SOUP WITH TURKEY SAUSAGE (WW INSPIRED

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Italian-Inspired Vegetable Soup With Turkey Sausage (Ww Inspired image

I revised a weight watchers recipe and it's even MORE delicious than the original! Hubby and Mom agree. This is the first recipe I make using fennel and it really adds a depth of flavor so it's worth including.

Provided by MexiPie

Categories     Lunch/Snacks

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 18

2 tablespoons extra virgin olive oil
2 garlic cloves, minced
1 medium onion, chopped
1 medium fennel bulb, thinly sliced
2 cups spinach, baby leaves
2 small zucchini, cubed
1 medium sweet red pepper, chopped
6 cups chicken broth
1 (28 ounce) can diced tomatoes
1/4 teaspoon crushed red pepper flakes
2 teaspoons thyme, preferably fresh
1 teaspoon oregano, preferably fresh
1/4 teaspoon black pepper
1/8 teaspoon ground cloves
1/4 teaspoon chipotle pepper
1 teaspoon basil
1 lb lean Italian turkey sausage link, cut into quarters
1/4 cup water

Steps:

  • Saute olive oil, garlic, onions, and fennel in a large pot over medium high heat for 3-4 minutes. In a separate small skillet, cook the sausage links by browning them first on medium heat and then adding the water and covering for approximately 5-7 minutes.
  • Once the onions, garlic, and fennel are aromatic and translucent, add the rest of the ingredients and bring to a boil. Reduce heat to low and simmer, partly covered, for about 10-15 minutes.

Nutrition Facts : Calories 193.2, Fat 9.8, SaturatedFat 0.8, Cholesterol 29.7, Sodium 1109.8, Carbohydrate 13.1, Fiber 3.7, Sugar 6.9, Protein 14.3

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