ROASTED CUMIN CASHEWS

Roasted Cumin Cashews image

Kick up parties and get-togethers with this well-seasoned snack. The cashews are sweet, salty, crunchy...and oh, so munchable. -Martha Fehl, Brookville, Indiana

Provided by Taste of Home

Categories Snacks

Time 1h5m

Yield 3-1/2 cups.

Number Of Ingredients 8

Ingredients

1 large egg white
1 tablespoon water
2 cans (9-3/4 ounces each) salted whole cashews
1/3 cup sugar
3 teaspoons chili powder
2 teaspoons salt
2 teaspoons ground cumin
1/2 teaspoon cayenne pepper

Steps:

In a large bowl, whisk egg white and water. Add cashews and toss to coat. Transfer to a colander; drain for 2 minutes. In another bowl, combine the remaining ingredients; add cashews and toss to coat., Arrange in a single layer in a greased 15x10x1-in. baking pan. Bake, uncovered, at 250° for 50-55 minutes, stirring once. Cool on a wire rack. Store in an airtight container.

Nutrition Facts : Calories 145 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 477mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.