Not your regular leaf, potato or pasta based salad!! When I serve this, if there are leftovers, I have to send it home with a particular friend of mine. She loves this. She always asks me to make it for her pot luck parties now too!!
Provided by C and Ds Mommy
Categories Greek
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a medium pot, boil water with garlic, margarine and salt. When water is at a rolling boil, add couscous. Stir a couple times. Turn off heat and cover the pot. Leave for 10 minutes without opening the lid.
- After 10 minutes, give the couscous another stir and let sit, uncovered to cool.
- Meanwhile, while the couscous is busy cooling, in a large bowl, combine all the remaining ingredients except for the feta cheese, lemon juice and the oil.
- Add the couscous to the bowl. Mix thoroughly to combine everything.
- When everything is combined, you can add the lemon juice and oil and mix again. Sometimes, I find I may have to add a litlle bit more lemon juice, but that is my preference --
- Add feta cheese just prior to serving the salad and mix again.
Nutrition Facts : Calories 348.8, Fat 12.1, SaturatedFat 4, Cholesterol 16.7, Sodium 710.6, Carbohydrate 49.1, Fiber 6.9, Sugar 3, Protein 12.2
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