ROASTED CUBAN ZUCCHINI
Inspired by some traditional Cuban spices, this recipe is packed with flavor. Paprika, chili powder, and cumin are definitely the headlining stars - but don't forget about Cotija cheese, cilantro or lime because they also play key roles!
Provided by Lynn Clay
Categories Vegetables
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven or grill to 400 f.
- 2. Lay out zucchini spears onto a lightly greased pan or baking sheet.
- 3. In a small bowl, combine oil / butter, paprika, chili powder, cumin, salt, and pepper. Brush seasoning mixture over zucchini / squash to coat (leave some mixture leftover) .
- 4. Roast in oven at 400F for 20-25 minutes, or until squash has become tender (grill for 5-10 minutes)
- 5. Remove from oven / grill and brush with remaining seasoning mixture. Top with crumbled cotija cheese, chopped cilantro, and a spritz of fresh lime
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