ROASTED CORN - TOMATO SALAD

ROASTED CORN - TOMATO SALAD image

Yield 4

Number Of Ingredients 10

5-6 Ears of Sweet Corn on the Cobbs or frozen package kernels
6 Plum Roma Tomatoes
1 Large Jicama
1 tblsp Chopped Clintros
juice of 2 Limes
1/8tsp paprika
pinch of Cumin
2 jalapenos, seeded
Season to taste...Salt
Garnish: with Cilantro

Steps:

Roast corn on cobb in the oven or char broiled until slightly toated. Let rest and cool in the refrigration. While it's cooling down dice the Roma Tomatoes into 1/2inch. Peeled and diced the Jicama 1/2inch also and wash the clintro and chopped. Cut open the 2 Japenos and discard the seeds and 1/4inch diced the Japenos. Mix all the ingredients in a mixing bowl. Remove Kernels from the cobb Cut limes in halves and squeeze jusices into the bowl, 1/8tsp of paprika and a pinch of Cumin to the ingredients. Season to taste with Salt. Preparation time is 12-15minutes.