CROCK POT SPINACH AND ARTICHOKE DIP

Crock Pot Spinach and Artichoke Dip image

Make and share this Crock Pot Spinach and Artichoke Dip recipe from Food.com.

Provided by Paramela

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages cream cheese, softened
3/4 cup half-and-half
1 tablespoon onion, finely chopped
1 garlic clove, minced
1 (10 ounce) bag frozen chopped spinach, thawed and drained
1 (13 ounce) can quartered artichoke hearts, rinsed drained and chopped
1/2 cup parmesan cheese, shredded
2/3 cup monterey jack cheese, shredded

Steps:

Combine cream cheese and half and half in a bowl until well blended.
Add all ingredients except monterey jack and stir well.
Pour mixture into crock pot, cook on high for 1 1/2 to 2 hours or until warmed through.
Sprinkle with monterey jack and enjoy!

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