MANGO-HABANERO SALSA

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MANGO-HABANERO SALSA image

Categories     Condiment/Spread     Vegetable     Low Fat     Wheat/Gluten-Free     Vegan     Kosher for Passover     Raw

Yield 16 1/4 cup servings

Number Of Ingredients 9

2 cups cubed peeled mango
3/4 cup chopped onion
1/4 cup white vinegar
1/4 cup water
1/4 cup fresh lime juice
1 T vegetable oil
1/2 tsp salt
3 yellow tomatoes, chopped (about 1 1/2 lbs)
1/2 to 3 habanero peppers, seeded

Steps:

  • Place all ingredients in a food processor and process until almost smooth. Cover & chill 2 hours.

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