ROASTED CHICKEN WITH GARDEN VEGETABLES
Rosemary, fresh parsley and garlic create a savory roasted chicken. The addition of the vegetable make this a one pan meal. Enjoy from Land-O-Lakes Cookbook
Provided by daisygrl64
Categories Whole Chicken
Time 2h35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- heat oven to 350*F.
- secure wings to body of chicken.
- in small bowl stir together butter, rosemary, salt, pepper and garlic.
- rub chicken with 1/2 of butter mixture.
- place on rack in roasting pan.
- place potatoes, carrots and onions on bottom of pan around chicken.
- dollop remaining butter mixture evenly over vegetables.
- bake basting chicken and vegetables often.
- bake 2 to 2 1/2 hours or until fork tender.
- sprinkle with parsley.
Nutrition Facts : Calories 917.8, Fat 56.1, SaturatedFat 18.7, Cholesterol 241.3, Sodium 511, Carbohydrate 43.9, Fiber 6, Sugar 6.5, Protein 57
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