GRIDIRON CRAB DIP

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Make and share this Gridiron Crab Dip recipe from Food.com.

Provided by Charlotte J

Categories     Crab

Time 40m

Yield 1 batch

Number Of Ingredients 11

1 (8 ounce) package cream cheese, cubed
1/2 cup mayonnaise
1/4 cup evaporated milk
1/2 cup parmesan cheese, shredded
1 tablespoon prepared horseradish
2 (6 ounce) cans crabmeat, drained
1/4 cup green onion, thinly sliced
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

  • Place all ingredients into the Crock-Pot and stir to combine.
  • Cook for 30 to 60 minutes until melted.
  • Serve with crackers, chips, or sliced vegetables.

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