I have long been disapointed in "funeral potato" recipes. Frozen hash browns and a strong cream of chicken flavor seem to be the norm. So I slowly developed my own recipe. The pepperjack cheese and mix of potatoes have a great flavor. It's a little more work but I get compliments and recipe requests everywhere I take it!
Provided by jennyljohnson17
Categories Potato
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut potatoes in half with skin on and boil until tender. Allow to sit until cool enough to handle. Grate potatoes by holding skin side- the skin will peel off as you grate and you can just throw it away.
- In a large bowl combine potatoes with 3/4 of green onions, 3/4 C pepperjack, 1 C cheddar and salt and pepper.
- In a small bowl mix soup, cream, and sour cream.
- Combine soup mix with potato mix by gently folding together. Spread in a 9x13 casserole dish and top with remaining cheese and onions. Bake @ 350 degrees for 25-30 minutes or until heated through.
Nutrition Facts : Calories 576.5, Fat 29.5, SaturatedFat 17.2, Cholesterol 74.3, Sodium 1027.6, Carbohydrate 59.5, Fiber 5.8, Sugar 4.4, Protein 20
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