LIME JELLO MOLD

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Make and share this Lime Jello Mold recipe from Food.com.

Provided by quotFoodThe Way To

Categories     Gelatin

Time P1DT30m

Yield 8 serving(s)

Number Of Ingredients 7

1 (6 7/8 ounce) lime Jell-O gelatin
1 cup boiling water
1 (8 ounce) cream cheese, softened
1/2 pint heavy cream
3/4 cup chopped celery
3/4 cup chopped walnuts
1 (8 ounce) can crushed pineapple, undrained

Steps:

  • Dissolve jello in 1 cup boiling water.
  • Add cream cheese; blend well.
  • Add nuts, celery, and pineapple.
  • In a seperate bowl, beat heavy cream until stiff peaks form.
  • Fold jello mixture through cream.
  • Place in jello mold and chill overnight.
  • Unmold and serve sliced.

Nutrition Facts : Calories 383.5, Fat 28.1, SaturatedFat 13.8, Cholesterol 71.9, Sodium 216.3, Carbohydrate 29.6, Fiber 1.1, Sugar 25.4, Protein 6.5

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