ROASTED CHICKEN WITH ANCHOVY, PARSLEY & LEMON
This succulent roast chicken recipe makes use of anchovy paste, parsley, and lemon for a truly unique dish that will delight the tastebuds.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h10m
Yield Makes 1 chicken
Number Of Ingredients 5
Steps:
- Rub a mixture of anchovy paste, lemon zest, and parsley under the skin of a whole chicken; drizzle with olive oil. Roast at 450 degrees until a thermometer inserted into thickest part of a thigh reads 160 degrees, 40 to 45 minutes. Let the chicken rest for 15 minutes before carving and serving.
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