Make and share this Coffee Lovers Coffee Cake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Breads
Time 50m
Yield 1 (9-inch) cake
Number Of Ingredients 12
Steps:
- Set oven to 350°.
- Grease a 9-inch square baking dish.
- In a large bowl, combine the flour, coffee granules, brown sugar, cinnamon and salt; mix well with a spoon to combine.
- With a pastry blender/knife cut in the COLD butter until crumbly and well blended.
- Press half of the mixture into a prepared baking pan; set aside.
- In a medium bowl whisk together the sour cream and baking soda; add in the egg, and whisk until combined.
- Add sour cream/egg mixture to the remaining crumb mixture, stiring gently JUST until combined.
- Pour over the crumb crust in the pan.
- In a small bowl, combine the nuts and chocolate chips.
- Sprinkle over the top of cake.
- Bake for 30-35 minutes or until done.
Nutrition Facts : Calories 4963.5, Fat 234.9, SaturatedFat 123.8, Cholesterol 617.8, Sodium 3619.8, Carbohydrate 695.2, Fiber 17, Sugar 473.6, Protein 53.7
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