ROASTED CHICKEN DRUMMETTES

Roasted Chicken Drummettes image

Provided by Pat Duran

Time 50m

Number Of Ingredients 27

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CHICKEN WING DRUMMETTES:
3 lb bag thawed chicken wing drummettes
HONEY / SOY GLAZE:
6 Tbsp butter
1/4 c honey
2 Tbsp soy sauce
MAPLE / BACON GLAZE
1 Tbsp bacon drippings
1/4 c maple syrup
2 Tbsp cider vinegar
2 Tbsp bourbon
1/2 c bacon bits
TERYAKI / ORANGE GLAZE:
3/4 c orange juice
1/4 c teryaki sauce
COLA GLAZE:
12 oz cola
1 c ketchup
1/2 c cider vinegar
2 Tbsp adobo sauce, optional
TEQUILA / LIME GLAZE:
1/4 c tequila
1/4 c lime juice
2 Tbsp olive oil
1/4 c granulated sugar or 2 tablespoons agave syrup
salt and pepper to taste
garnish: sesame seeds to taste- add these as a garnish- do not cook these in pan

Steps:

1. Heat oven to 425^. Spray 2 baking pans lightly with oil; place thawed drummettes on pans so there is space around each piece. Bake in oven for 45 minutes-until crispy and done. When done place hot wings in heavy bowl or pan and pour prepared glaze over wings and toss to cover evenly. Place on serving plate and Enjoy!
2. Choose the glaze you wish to use and place the ingredients in a saucepan over medium heat and bring to a boil- turn heat to simmer and cook for 15 minutes-until mixture thickens slightly. When wings are done- pour glaze over wings in a heavy bowl or pan and toss to coat evenly. Place wings on serving platter.Enjoy
3. Note: After drummettes are roasted and tossed in the thickened glaze- they can be placed back in the hot oven and baked 20 minutes more with a second basting in the sauce after 10 minutes. They are extra gooey this way. They will look like this. I used 2 of the recipes above.