FROSTED RAISIN BARS

Frosted Raisin Bars image

Number Of Ingredients 15

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup margarine or butter, softened
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
2 eggs
1 teaspoon vanilla extract
3/4 cup All-Bran® Original or Bran Buds®
3/4 cup raisins
POWDERED SUGAR FROSTING
2 cups powdered sugar
2 tablespoons margarine or butter, softened
2 tablespoons milk
1/2 teaspoon vanilla extract

Steps:

1. Stir together flour, baking powder and salt. Set aside. 2. In large mixing bowl, beat margarine, sugar and brown sugar until light and fluffy. Add eggs and vanilla. Beat well. Stir in KELLOGG'S ALL-BRAN cereal and raisins. Add flour mixture, mixing until well combined. Spread evenly in 9 x 9 x 2-inch baking pan coated with cooking spray3. Bake at 350°F about 35 minutes or until wooden pick inserted near center comes out clean. Cool completely. 4. Prepare Powdered Sugar Frosting by combining all ingredients and beating until smooth. Spread over cooled raisin bars.

Nutrition Facts : Nutritional Facts Serves

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