ROASTED CHICKEN AND CRANBERRY CROISSANTS

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Roasted Chicken and Cranberry Croissants image

Easy dinner ready in just 15 minutes! Fill croissants with cream cheese, roasted chicken and cranberry flavors for a luscious treat.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 6

1/2 cup whipped cream cheese spread (from 8-oz. tub)
1/2 teaspoon grated orange peel
4 croissants, split
4 leaves Bibb lettuce
3/4 lb. thinly sliced roasted chicken (from deli)
1/2 cup whole berry cranberry sauce (from 16-oz. can)

Steps:

  • In small bowl, combine cream cheese and orange peel; blend well.
  • Spread cream cheese mixture on cut sides of croissants. Layer bottom halves of croissants with lettuce and chicken. Top chicken with cranberry sauce. Cover with top halves of croissants.

Nutrition Facts : Calories 450, Carbohydrate 40 g, Cholesterol 105 mg, Fat 3 1/2, Fiber 2 g, Protein 25 g, SaturatedFat 13 g, ServingSize 1 Sandwich, Sodium 1160 mg, Sugar 17 g

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