LEMON GARLIC CHICKEN WITH POTATOES AND GREEN BEANS

LEMON GARLIC CHICKEN WITH POTATOES AND GREEN BEANS image

Number Of Ingredients 8

6 tablespoons olive oil
2 lemons, 1 thinly sliced, 1 juiced
4 cloves garlic (I used 1 heaping tsp from jarred garlic, it was all I had and we are not huge garlic fans)
1 teaspoon salt
1/2 teaspoon ground pepper
3/4 lb green beans (I used frozen string French kind, but you can use canned or regular ones also)
8 small red potatoes, quartered
4 chicken breasts

Steps:

Preheat oven to 450. Coat a large baking dish with 1 tablespoon olive oil. Arrange lemon slices from 1 lemon in a single layer on the bottom of the dish. In large bowl combine remaining olive oil, lemon juice of 2nd lemon (I cut this to half the 2nd time around as the kids didn't like it as lemony as Dan and I had,) garlic, salt and pepper. Add green beans and toss to coat. Using tongs, remove green beans and arrange them on top of lemon slices. Add potatoes to same olive oil mixture and coat. Arrange on inside edge of dish on top of the beans. Place chicken in olive oil mixture and coat. Place chicken in dish. Roast for 50 minutes. Remove chicken and continue roasting potatoes/beans if necessary.