PORK WITH SAGE AND MADEIRA

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PORK WITH SAGE AND MADEIRA image

Categories     Pork     Sauté

Yield 4 servings

Number Of Ingredients 8

1 lb pork tenderloin cut into 8 pieces
2 tblesp chopped sage
salt and pepper
1/4 cup all purpose flour
2 tblesp unsalted butter
1 tablesp olive oil
1/4 cup chopped shallots
1 cup Madeira

Steps:

  • pound pork into 1/4 inch thickness rub with sage and season dredge in flour melt one tblsp butter and olive oil in skillet cook pork over medium-high heat about 5 min(2.5 per side) add shallots to skillet cook until brown Add Madeira and bring to boil Return pork to skillet and simmer about 3 min Add remaining butter to skillet to thicken

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