GOYA PASTA E FAGIOLI
I got this recipe from the goya bean bag. I added garlic and sour cream and also used a little more bacon. My husband and kids loved it.
Provided by NYSally
Categories One Dish Meal
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Sort and rinse beans.
- Boil beans in 8 cups of water for 2 minutes (do not drain).
- Set beans aside and soak for 1 hour.
- In a skillet, cook bacon until crisp reserve 1 tablespoon of drippings in pan and remove bacon to drain on paper towel.
- In pan with drippings cook onion, carrot and garlic until tender.
- Stir in tomatoes, bouillon cube, Italian seasoning, salt and pepper.
- Add tomatoe mixture to beans.
- Bring to boil, reduce heat, cover and simmer until beans are tender, about 1-1 1/2 hours.
- Add 1 cup of water and bring back to boil.
- Add pasta and bacon.
- Cook 8-10 minutes more or until pasta is al dente.
- Serve with grated parmesan cheese and a dolop of sour cream.
Nutrition Facts : Calories 261.4, Fat 5.7, SaturatedFat 1.8, Cholesterol 7.3, Sodium 749.7, Carbohydrate 41.2, Fiber 9.5, Sugar 4.3, Protein 12.6
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