ROASTED CHAYOTE WITH BACON

Roasted Chayote with Bacon image

It only takes four ingredients to make this flavorful roasted chayote side dish. And because one of them is bacon, you can be sure they'll like it!

Provided by My Food and Family

Categories Home

Time 55m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 4

Ingredients

6 chayotes (4-1/2 lb.), peeled, seeded and cut into wedges
1/2 cup KRAFT Zesty Italian Dressing
3 slices OSCAR MAYER Bacon, cooked, crumbled
2 Tbsp. chopped fresh parsley

Steps:

Heat oven to 400ºF.
Toss chayotes with dressing; spread onto 2 foil-covered rimmed baking sheets.
Bake 40 min. or until crisp-tender, stirring occasionally.
Serve topped with bacon and parsley.

Nutrition Facts : Calories 50, Fat 3 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g