BRUSCHETTA CHICKEN PASTA

Bruschetta Chicken Pasta image

Combine your favs with this Bruschetta Chicken Pasta. Bruschetta topping, chicken & cream cheese are tossed together for this Bruschetta Chicken Pasta.

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings, 1 cup each

Number Of Ingredients 8

Ingredients

1 tub (7.5 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
1-1/2 tsp. garlic powder
1 lb. boneless skinless chicken breasts, cut into strips
1/3 cup fat-free reduced-sodium chicken broth
2 cups grape tomatoes
2 cups hot cooked farfalle (bow-tie pasta)
12 fresh basil leaves, torn

Steps:

Mix cream cheese, milk and garlic powder until blended.
Cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Stir in broth; cook 3 min., stirring frequently. Add tomatoes and cream cheese mixture; cook and stir 3 min. or until heated through.
Add pasta to chicken mixture; toss to evenly coat. Top with basil.

Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 210 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 3 g, Protein 21 g