Steps:
- Preheat the oven to 425°F.
- Place the pizza crust on a stone or baking sheet. For ease of serving, cut into 6 or 8 wedges before placing in the oven.
- Sprinkle the chocolate chips evenly over the crust. Bake for 12 to 15 minutes, until the crust is golden and the chocolate chips are melted; remove from the oven.
- Arrange the fruit evenly over the surface of the pizza. Let cool for 10 minutes, then serve.
- nutrition information
- Calories: 335
- Total Fat: 6g
- Protein: 12g
- Carbohydrates: 63g
- Fiber: 4g
- Sodium: 230mg
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