PEAR PIZZA WEDGES

Pear Pizza Wedges image

You won't be able to stop eating this sweet and savory appetizer. The recipe makes just the right amount for a smaller gathering. -Mimi Merta, Dunedin, Florida

Provided by Taste of Home

Time 25m

Yield 8 appetizers.

Number Of Ingredients 7

Ingredients

2 whole pita breads
2 teaspoons olive oil
1/2 cup crumbled Gorgonzola cheese
1 medium ripe pear, thinly sliced
1/4 cup coarsely chopped walnuts
1 tablespoon honey
1 teaspoon balsamic vinegar

Steps:

Place pita breads on an ungreased baking sheet. Brush with oil; sprinkle with Gorgonzola cheese. Top with pear slices and walnuts. , Bake at 400° for 12-15 minutes or until bread is crisp and cheese is melted. Combine honey and vinegar; drizzle over pitas. Cut each into four wedges.

Nutrition Facts : Calories 121 calories, Fat 6g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 176mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.