CREAMY GERMAN POTATO SOUP - KARTOFFELSUPPE

Creamy German Potato Soup - Kartoffelsuppe image

Rich, delicious, and easy to make!

Provided by CookEatWatchTV

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes

Time 45m

Yield 6

Number Of Ingredients 13

Ingredients

2 tablespoons vegetable oil
2 onions, halved
2 carrots, peeled and cubed
½ celeriac (celery root), peeled and cubed
2 pounds potatoes, peeled and cubed
8 cups vegetable stock
¼ bunch fresh parsley, chopped
1 cup half-and-half
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
4 tomatoes, seeded and chopped
4 hot dogs, sliced

Steps:

Heat vegetable oil in large pot over medium heat; cook and stir onions, carrots, and celeriac until beginning to soften, about 5 minutes. Stir in potatoes and vegetable stock. Simmer until potatoes are tender, 15 to 20 minutes. Add parsley and blend potato mixture with a stick blender until soup is smooth. Stir half-and-half, salt, black pepper, and cumin into soup.
Ladle soup in bowls and garnish with tomatoes and hot dogs.

Nutrition Facts : Calories 381.5 calories, Carbohydrate 44 g, Cholesterol 30.8 mg, Fat 19.4 g, Fiber 6.4 g, Protein 10 g, SaturatedFat 7.3 g, Sodium 1594.8 mg, Sugar 6.6 g