ROASTED BEET AND COUSCOUS SALAD
Make and share this Roasted Beet and Couscous Salad recipe from Food.com.
Provided by Annie Made
Categories < 4 Hours
Time 1h20m
Yield 5 1/2 cups, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Toss couscous, beets, and greens with vinaigrette in a large bowl.
- Let sit for one hour refrigerated or overnight.
- Fold in goat cheese crumbles.
Nutrition Facts : Calories 137.1, Fat 0.3, SaturatedFat 0.1, Sodium 17, Carbohydrate 28.3, Fiber 2.2, Sugar 1, Protein 4.8
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