COFFEE MARINADE

Coffee Marinade image

Provided by gailanng

Time 5m

Yield 2 cups approximately

Number Of Ingredients 13

1 cup strong coffee, cooled
3 tablespoons balsamic vinegar
2 tablespoons minced white onions
2 tablespoons minced garlic
1 chipotle chile in adobo, finely chopped
2 teaspoons chopped fresh sage
1 teaspoon ground cumin
3 tablespoons soy sauce
2 teaspoons Worcestershire sauce
2 teaspoons dark brown sugar
2 teaspoons Tabasco sauce or 2 teaspoons hot sauce
2 teaspoons fresh ground black pepper
1/4 cup canola oil

Steps:

Pour the coffee into a small bowl and stir in the remaining ingredients.
Place the steaks of your choice in a large zipper-lock bag. Pour in the marinade, seal the bag, and turn to ensure the steaks are coated with the marinade. Marinate for 2 hours at room temperature or, better still, refrigerate overnight. (For a 2- to 3-inch-thick bone-in steak, it's best to marinate overnight.) Turn the bag from time to time to redistribute the marinade. Let the steaks sit at room temperature for 2 hours and pat dry before grilling.

Nutrition Facts : Calories 330.2, Fat 27.8, SaturatedFat 2.1, Sodium 1606.8, Carbohydrate 17.3, Fiber 1.6, Sugar 9.6, Protein 4.3