QUICK & EASY SHRIMP PRIMAVERA

Quick & Easy Shrimp Primavera image

A springtime mix of fresh veggies gets tossed with pasta and topped with Parm for a 25-minute dish that's loaded with flavor. Zest a little lemon for the finishing touch.

Provided by My Food and Family

Categories Pasta

Time 25m

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 cups rotini pasta, uncooked
1/2 cup KRAFT Lite Zesty Italian Dressing
1 lb. uncooked medium shrimp, peeled, deveined
1 large red pepper, chopped
1 cup packaged matchlike carrot sticks
1 cup sugar snap peas
2 cloves garlic, minced
2 Tbsp. KRAFT Grated Parmesan Cheese
1 tsp. lemon zest

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, heat dressing in large skillet on medium heat. Add shrimp, vegetables and garlic; cook and stir 3 to 4 min. or until shrimp turn pink and vegetables are crisp-tender.
Drain pasta; toss with shrimp mixture. Sprinkle with cheese and lemon zest.

Nutrition Facts : Calories 190, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 16 g