MILANESA

Milanesa image

Provided by Mrs. Ambrosia

Categories Meat

Time 35m

Yield 6 pieces, 4-6 serving(s)

Number Of Ingredients 9

1 lb thinly sliced top round steaks (1/4 inch thick) or 1 lb rib eye (1/4 inch thick)
15 -20 saltine crackers, finely crushed
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 cup flour
1 -2 egg (add a touch of milk for egg wash)
salt
pepper
olive oil (for frying, or whatever kind of oil you like to use to fry.)

Steps:

Heat Oil.
Salt and Pepper flour on one plate.
Make Egg Wash.
Crush Saltines, I use a food processor, adding in garlic powder, onion powder and pepper. Put crumbs on another plate. (No need to add salt as the saltines are salty enough.).
I usually cut the steaks in half to fit in the frying pan, but you can leave them in one big piece if the steaks will fit in yours.
Dip steak in flour, then egg then cover with saltine crumbs.
Fry in oil for about 3-5 minutes on each side until nicely browned. It won't take long because the steaks are so thin.
Drain on Paper Towels.
OPTIONAL: Serve with Avocado, Pico de Gallo, Salad, Rice and/or Beans and sprinkle steaks with lemon juice.

Nutrition Facts : Calories 341.6, Fat 14, SaturatedFat 5, Cholesterol 122, Sodium 196.6, Carbohydrate 22.9, Fiber 1.1, Sugar 1.3, Protein 29.1