HARD DUMPLINGS FOR SOUP

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Hard Dumplings for Soup image

Make and share this Hard Dumplings for Soup recipe from Food.com.

Provided by Janae

Categories     Breads

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

1 egg
1 tablespoon milk
1/2 cup flour
1/4 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • Break egg in cup.
  • Add milk & beat with fork.
  • Mix flour, baking powder & salt.
  • Add egg & milk and mix.
  • Batter will be stiff.
  • Drop in little pieces on end of spoon into boiling soup.

Nutrition Facts : Calories 38.9, Fat 0.8, SaturatedFat 0.2, Cholesterol 26.7, Sodium 93.9, Carbohydrate 6.1, Fiber 0.2, Sugar 0.1, Protein 1.7

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