ROASTED ASPARAGUS WITH PARMESAN
Steps:
- Preheat the oven to 450°F. Trim the tough ends from the asparagus.
- On a rimmed baking sheet, toss the asparagus with the olive oil; season with salt and pepper. Spread in an even layer. Sprinkle with the Parmesan cheese.
- Roast until the asparagus is tender and the cheese is melted, 10 to 15 minutes. Serve immediately.
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