ROASTED ASPARAGUS WITH PARMESAN

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Roasted Asparagus with Parmesan image

Categories     Roast     Parmesan     Asparagus

Yield Serves 4

Number Of Ingredients 4

2 bunches (1 1/2 pounds) asparagus
1 tablespoon olive oil
Coarse salt and fresh ground pepper
1/4 cup finely grated Parmesan cheese

Steps:

  • Preheat the oven to 450°F. Trim the tough ends from the asparagus.
  • On a rimmed baking sheet, toss the asparagus with the olive oil; season with salt and pepper. Spread in an even layer. Sprinkle with the Parmesan cheese.
  • Roast until the asparagus is tender and the cheese is melted, 10 to 15 minutes. Serve immediately.

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