GREEK-STYLE BEEF AND PASTA

Greek-Style Beef and Pasta image

Put dinner worries on the back burner with this one-dish meal for five, ready in 30 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 5

Number Of Ingredients 10

Ingredients

2 1/2 cups uncooked penne pasta (8 oz)
2 slices bacon, chopped
1 small onion, chopped
1 lb lean (at least 80%) ground beef
1/2 cup pitted kalamata olives
1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
1 can (8 oz) tomato sauce
1 teaspoon dried oregano leaves
1/2 teaspoon salt
3/4 cup crumbled feta cheese (4 oz)

Steps:

Cook and drain pasta as directed on package; cover to keep warm.
Meanwhile, in 12-inch skillet, cook bacon and onion over medium heat until bacon is crisp, stirring frequently. Add ground beef. Cook 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
Stir in olives, tomatoes, tomato sauce, oregano and salt. Reduce heat to medium-low. Simmer 10 minutes, stirring occasionally, until thoroughly heated. Serve over cooked pasta; sprinkle cheese over top.

Nutrition Facts : Calories 460, Carbohydrate 45 g, Cholesterol 80 mg, Fat 1/2, Fiber 5 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1250 mg, Sugar 6 g, TransFat 1 g