LEMON PEPPER PARMESAN DIP

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Lemon Pepper Parmesan Dip image

This recipe is taken from "Of Tide & Thyme", Annapolis, MD, 2001. This dip for vegetables can be made up to a day ahead.

Provided by Dan-Amer 1

Categories     < 15 Mins

Time 10m

Yield 1 cup

Number Of Ingredients 6

1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup lemon juice, freshly squeezed
1/2 teaspoon ground black pepper
4 tablespoons parmesan cheese, freshly grated (or more to taste)
1/2 teaspoon crushed garlic

Steps:

  • Combine the mayonnaise, sour cream, and lemon juice. Add the rest of the ingredients, mix together well, and store in your refrigerator for several hours so flavors can blend.

Nutrition Facts : Calories 810.6, Fat 69.1, SaturatedFat 24.2, Cholesterol 98.8, Sodium 1203.5, Carbohydrate 40.2, Fiber 0.6, Sugar 9.4, Protein 12.8

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