PARMESAN-BACON SPINACH SALAD

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Try a savory new take on salad with the Parmesan-Bacon Spinach Salad recipe. In Parmesan-Bacon Spinach Salad, lovely spinach leaves and other salad favorites are tossed with Italian dressing and sprinkled with Parmesan. Easy. Elegant. Delicious!

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 6 servings.

Number Of Ingredients 5

6 slices OSCAR MAYER Center Cut Bacon, chopped
1/4 cup KRAFT Tuscan House Italian Dressing
6 cups torn fresh spinach
1 small tomato, seeded, chopped
1/3 cup KRAFT Grated Parmesan Cheese

Steps:

  • Cook bacon in small saucepan until crisp. Remove bacon from saucepan, reserving 1 Tbsp. drippings in pan. Drain bacon on paper towels. Stir dressing into reserved drippings.
  • Toss spinach with bacon and tomatoes in large bowl.
  • Add dressing mixture and cheese; mix lightly.

Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 380 mg, Carbohydrate 4 g, Fiber 2 g, Sugar 1 g, Protein 7 g

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