KIR ROYALE

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Kir Royale image

Make and share this Kir Royale recipe from Food.com.

Provided by adena mangis

Categories     Beverages

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

8 ounces creme de cassis
2 (750 ml) bottles champagne, chilled
8 lemon twists

Steps:

  • Pour 1 ounce of creme de cassis into the bottom of the 8 flute glass.
  • Top each with champagne and garnish with a twist of lemon.

Nutrition Facts : Calories 152.8, Sodium 9.3, Carbohydrate 4.8, Sugar 1.8, Protein 0.1

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