ROASTED ASPARAGUS WITH MUSHROOMS & ROSEMARY

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ROASTED ASPARAGUS WITH MUSHROOMS & ROSEMARY image

Categories     Side

Yield 4 3/4 C servings

Number Of Ingredients 6

1 lb trimmed fresh asparagus
8 oz shiitake or button mushrooms, trimmed and cleaned
2 tsp olive oil
1/2 tsp chopped fresh rosemary or 1/4 tsp dried
Freshly ground black pepper
Garlic power, optional

Steps:

  • 1. Place asparagus spears and mushrooms in a large plastic bag with a tight fitting seal. Drizzle olive oil over asparagus mixture in bag. Add rosemary. Seal bag tightly with oil. 2. Arrange asparagus and mushrooms in a single layer on a large baking sheet. Season with pepper and, if desired, garlic. Bake in a preheated oven for 10 minutes at 500 - until asparagus is tender and crisp.

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