COMPANY CHICKEN WITH ARTICHOKES

Company Chicken with Artichokes image

"This recipe from my son is one of our most popular family meals," writes Shirley Lough from Northglenn, Colorado. The speedy chicken and artichoke combination is easy, but elegant enough for company and perfect for last-minute guests.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon rubbed sage
1/4 teaspoon pepper
4 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons canola oil
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
1 jar (4-1/2 ounces) sliced mushrooms, drained
3 tablespoons chicken broth
1/4 cup white wine or additional chicken broth
2 tablespoons grated Parmesan cheese
2 tablespoons minced fresh parsley

Steps:

In a large resealable plastic bag, combine the flour, salt, sage and pepper. Remove 1 tablespoon to a small bowl and set aside. Add chicken to bag, two pieces at a time, and shake to coat. , In a large skillet, cook chicken in oil over medium heat for 6-7 minutes on each side or until a thermometer reads 170°; drain. Remove and keep warm. , In the same skillet, combine the artichokes, mushrooms and broth. Add wine to reserved flour mixture until smooth; gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken. Sprinkle with Parmesan and parsley.

Nutrition Facts : Calories 278 calories, Fat 10g fat (2g saturated fat), Cholesterol 65mg cholesterol, Sodium 825mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 28g protein.