CHICKEN FRIED GREEN BEANS
When I was a little girl, green beans were second only to spinach on my list of most hated vegetables. In an attempt to get at least some vegetables in me my mother would sometimes cook green beans in this way. To her relief, I actually ate them! We drizzled them with butter or ketchup. This recipe is from long before the...
Provided by Martha Price
Categories Vegetables
Time 15m
Number Of Ingredients 7
Steps:
- 1. Put flour, cornmeal, garlic powder, salt and pepper in large plastic container with lid. Add grean beans; shake well until beans are completely coated.
- 2. Heat butter in skillet until bubbly. Add beans; cook over high heat, stirring occasionally. Cook 10 minutes or until coating is crunchy and brown. Serve hot, with or without topping of your choice.
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