PASSOVER MOCK MAC AND CHEESE

Passover Mock Mac and Cheese image

Can be used as a side dish or main course. A fave of both kids and adults!! Enjoy!!

Provided by Bonnie

Time 45m

Yield 10

Number Of Ingredients 8

Ingredients

2 cups milk
1 ½ cups sour cream
1 (8 ounce) package shredded Cheddar cheese
3 eggs
3 tablespoons butter, melted
1 teaspoon salt
¼ teaspoon ground black pepper
3 cups matzo farfel

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
Mix milk, sour cream, Cheddar cheese, eggs, butter, salt, and black pepper in a bowl until well combined. Stir matzo farfel into sour cream mixture and pour into prepared casserole dish.
Bake in the preheated oven until casserole is set and top is lightly browned, 30 to 40 minutes.

Nutrition Facts : Calories 313.7 calories, Carbohydrate 20.1 g, Cholesterol 107.6 mg, Fat 20.6 g, Protein 12.2 g, SaturatedFat 12.5 g, Sodium 455.5 mg, Sugar 3.2 g