ROASTED APPLE AND CHEDDAR SALAD

ROASTED APPLE AND CHEDDAR SALAD image

Yield 6 servings

Number Of Ingredients 14

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Ingredients

Dressing:
3 Tbsp red-wine vinegar
2Tbsp apple juice
1 Tbsp olive oil
1 Tbsp honey
2 tsp dijon mustard
salt and pepper
Salad:
2 Fuji apples, peeled and cut into wedges
2 tsp plus 1 Tbsp olive oil
4 sprigs fresh thyme or 1/4 tsp dried
1/4 cup chopped walnuts, toasted
6 cups mixed greens (spinach, endive, lettuce, etc)
2/3 cup sharp cheddar, shredded

Steps:

1. Preheat oven to 400. 2. Whisk all dressing ingredients together in a small bowl and set aside. 3. Toss apples with 2 tsp oil and thyme leaves in a medium bowl; spread evenly on a baking sheet. Roast, turning once or twice, until soft and golden, 25-30 minutes. Let cool. 4. Just before serving, combine greens in a large bowl. Toss with a bit of dressing to coat. Divide greens among serving plates. Top with cheese, apples and walnuts. Serve immediately.

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