RICOTTA PARFAIT (GIADA DE LAURENTIIS)
I saw Giada make this on her show today and thought it sounded like an easy healthy and different sort of breakfast. Let me know what you think. I intend to make this soon!
Provided by Cricketo
Categories Breakfast
Time 8m
Yield 4 parfaits, 4 serving(s)
Number Of Ingredients 5
Steps:
- To toast the sliced almonds, arrange them in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly golden. Cool completely before using.
- In a small bowl, whisk the ricotta cheese and yogurt together until smooth. In each parfait glass, layer 2 tablespoons of the ricotta mixture, 1 tablespoon raspberry jam and 1/4 cup of granola. Repeat the layers. Spread the remaining ricotta mixture on top and garnish with toasted almonds before serving.
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