DICKS' VELVET HAMMER
This was so good. Original recipe comes from Peggy Vdouj from our community cookbook for Patrick Cox, the teenager that died of a heart attack. I love Brandy so you might want to start with 1/4 cup but I used 1/2.
Provided by Nimz_
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in blender.
- Blend until smooth and creamy.
- Enjoy.
Nutrition Facts : Calories 478.6, Fat 15.9, SaturatedFat 9.8, Cholesterol 63.4, Sodium 118.3, Carbohydrate 45.2, Fiber 1, Sugar 41.8, Protein 5.1
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