CUBED STEAK

Cubed Steak image

Provided by Papa D 1946-2012

Categories Meat

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs beef cube steaks (4 steaks)
1 small onion, chopped
6 ounces sliced mushrooms
10 3/4 ounces condensed golden mushroom soup
16 ounces beef broth
2 tablespoons olive oil
2 tablespoons unsalted butter
flour (for dredging)
1 teaspoon salt
1 teaspoon black pepper

Steps:

Salt and pepper both sides of steaks and dredge in flour.
In a large skillet on medium high heat melt butter and olive oil, stir in mushrooms and onion and sauté until tender, transfer to plate, brown steaks on both sides and then transfer to plate with onions and mushrooms.
Pour beef broth into skillet and stir to deglaze then add golden mushroom soup and stir to combine. Add steaks, onions and mushrooms, bring to a boil, cover and reduce heat. Simmer for about one hour.
2 tablespoons each corn starch and water can be stirred in at the last to make thicker gravy.
Serve with mashed potatoes, rice or egg noodles.

Nutrition Facts : Calories 193.9, Fat 15.7, SaturatedFat 5.8, Cholesterol 20.3, Sodium 1661.5, Carbohydrate 9.7, Fiber 0.9, Sugar 3.5, Protein 5