ROAST TURKEY
Provided by Craig Claiborne
Categories dinner, roasts, main course
Time 2h45m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees.
- Sprinkle the cavity of the turkey with salt and pepper to taste. Put the onions, celery and parsley into the cavity. Truss the turkey if desired.
- Rub the outside of the turkey all over with butter and sprinkle the outside with paprika.
- Place a rack in a roasting pan and place the turkey breast-side up on the rack. Place in the oven and bake about 15 minutes to the pound, from 2 1/2 hours to 2 hours 45 minutes. Remove the turkey and let stand 15 minutes. Discard the solids from the cavity and carve the turkey.
Nutrition Facts : @context http, Calories 465, UnsaturatedFat 11 grams, Carbohydrate 4 grams, Fat 19 grams, Fiber 1 gram, Protein 67 grams, SaturatedFat 5 grams, Sodium 1083 milligrams, Sugar 1 gram, TransFat 0 grams
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