ARIZONA SKILLET DINNER
Steps:
- 1. Chop the onion and green pepper.
- 2. Drain and rinse the canned beans.
- 3. Cook macaroni per instructions and drain.
- 4. In a large skillet heat oil over medium high heat.
- 5. Add onion, green pepper, garlic, chili powder, salt and cumin; saute for about 4 minutes until vegetables are tender.
- 6. Stir in the tomatoes (undrained) breaking them with a spoon.
- 7. Add kidney beans and corn (already thawed); bring to a boil.
- 8. Reduce heat to simmer and continue cooking for 15 minutes stirring occasionally.
- 9. Toss in cooked macaroni.
- 10. Sprinkle with the shredded cheese.
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