ROAST PORK LOIN

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Roast Pork Loin image

Provided by Food Network

Categories     main-dish

Time 3h40m

Yield 6 to 8 servings

Number Of Ingredients 5

4 to 6 pounds pork loin, trussed with butcher twine
4 to 6 garlic cloves, chopped
4 to 6 tablespoons fresh thyme, picked and chopped
Salt and freshly ground pepper
Olive oil

Steps:

  • Rub pork loin with garlic and thyme and season well with salt and pepper. Drizzle with olive oil. Marinate in a plastic bag for at least 2 hours to overnight.
  • Brown all sides and roast on a rack in a roasting pan in a preheated 350 degree oven. Cook until center of loin reaches 160 degrees, about 1 hour and 20 minutes. Allow to rest for 10 minutes before carving.

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