ROAST DUCK

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Make and share this Roast Duck recipe from Food.com.

Provided by Tonkcats

Categories     Whole Duck

Time 3h

Yield 2-3 serving(s)

Number Of Ingredients 8

1 (5 lb) ducklings
2 tablespoons soy sauce
1 garlic clove, minced
1 1/2 teaspoons sugar
1 tablespoon honey
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon powdered ginger

Steps:

  • Wash and dry duckling.
  • Combine remaining ingredients and brush inside and out over duckling; let stand for 1 hour, turning occasionally.
  • Preheat oven to 350°F.
  • Roast for 2 hours, turning and basting with drippings occasionally.

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