TOMATO-CUCUMBER STACK W/ FRESH MOZZARELLA

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Tomato-Cucumber Stack w/ Fresh Mozzarella image

I had never heard of this dish before tasting it last summer at my fiancee's house. Then, everywhere I went it began to pop up. Its simple, down-to-earth charm depends upon the freshness of the ingredients- I can't wait for tomato season to return!

Provided by skat5762

Categories     Cheese

Time 1h

Yield 4-8 serving(s)

Number Of Ingredients 10

1 medium cucumber, sliced 1/4-inch
2 -3 tomatoes, sliced 1/4-inch (preferably vine-ripened)
1/4 red onion, very thinly sliced
8 large fresh basil leaves, chopped
3 tablespoons good quality balsamic vinegar
1 tablespoon good quality olive oil
2 -3 cloves garlic, minced
1 pinch sugar
1 pinch red pepper flakes
fresh mozzarella cheese, , sliced 1/4-inch (, fromaggio di buffalo)

Steps:

  • Combine vinegar and oil in small bowl; whisk in garlic, sugar and red pepper flakes.
  • Arrange in individual stacks, or together on a serving platter, as follows: Cucumber, tomato, onion, mozzarella.
  • Repeat layers as necessary.
  • Scatter basil leaves liberally.
  • Drizzle vinaigrette; best if flavors are left to marinate for one hour.

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