TURKEY AND EGG BREAKFAST CASSEROLE RECIPE

Turkey and Egg Breakfast Casserole Recipe image

Provided by Ellan

Number Of Ingredients 9

1 tab. Coconut oil and more for coating the pan
1 pound ground turkey
1/2 teas. Chili powder
1/2 teas. garlic powder
12 large eggs
1 small sweet potato (peeled and sliced thin)
1 cup baby spinach
salt and pepper for seasoning
Additional toppings: Diced onions, Bell peppers, cheese

Steps:

Preheat the oven to 375 degrees. Grease a 9x9 baking dish with coconut oil as well as heat the 1 tab. in a medium sized skillet set to medium-high heat. Once the oil has melted add the ground turkey and season with the chili powder, salt and pepper. Continue to cook the meat until it begins to brown. While the turkey is cooking peel and slice the sweet potatoe. Make sure your slices are fairly thin because if they're too thick they won't be as tender. Line the bottom of the greased baking dish with the sliced potatoes. In a medium bowl beat the eggs with a whisk and season with salt and pepper. Top the potatoes with the turkey and then pour the eggs on top. Layer the spinach on top of eggs as well as any additional toppings you'd like to add. Place the dish in the oven and cook for 35 to 40 minutes or until the edges of the egg begin to brown and the casserole is firm throughout. In you want to make this as part of you meal prep (or the night before serving) and freeze it for later, go ahead and fully prepare the dish then place in the freezer. To cook, let defrost and then reheat to 275 to 300 degrees for a bout 15 to 20 minutes.